A contrasted winter : humidity in January and cold in February.
Spring : April was rainy, but May and June were gentle and dry.
The flowering spread from the end of May to mid-June.
A rainy July and a hot and dry August were decisive for the future maturation of the grapes.
A nice and dry weather during the harvest.
The harvest started the 28th of September and ended the 14th of October.
The radiant September and October sun allowed the cabernet to reach a full maturity.
The grapes, with thick skins and a good concentration, gave as early as the end of the vinification, powerful and colorful wines.
A deep ruby color.
A nose with concentrated fruit aromas evoking dark cherry .
An ample mouth with a silky start and smooth tannins.
A persistent final with a low acidity and ripe fruits.
