- From the vines to the wine
- History and points of interest
A short pruning for a managed production (45 to 50 hl/hectare).
Leaf thinning undertaken at the beginning of the summer to allow for proper sun exposure and ventilation of the grapes.
Bunch distribution (elimination of grape bunches) adapted to the particular situation of each parcel.
Respecting the fruit and its expression in the wine by continual improvements in our winegrowing and winemaking practices.
SUMMARY : Editorial | Quality | Environmental