Château Puyfromage

Environmental philosophy

We put into place, techniques that allow us to reduce the impact of our activities on the environment :

A reduction of inputs (phytosanitary products…) favouring the soil life and to preserve the ecosystem.

Vineyard water treatment (Cellar and machine-cleaning effluents) to preserve the water resource.

– Weeding between the vine rows favours biodiversity, an essential component of sustainable development.

Sorting and recycling all of our waste in the appropriate sectors helps conserve raw materials and therefore preserve the natural resources.



SUMMARY : Editorial | Quality | Environmental