Limited production – only with the best vintages – In tribute to Abel Albert, our ancestor.
Grape Varieties
Mainly MERLOT, blended with CABERNET FRANC and MALBEC.
Selection of the oldest vines on the estate (50 years old).
Vinification
Sulfite-free during vatting.
Long skin maceration at controlled and moderate temperatures, adjusted vat by vat.
Aging
18 months in french oak barrels, 30% of which are new, to obtain a complex wine with a developed tannic structure perfectly integrated and a melted and balanced woodiness.
Tasting Notes
Complex, rich, and delicious wine with a round and fleshy structure. Deep color, black fruit aromas, and remarkable tannic structure.
Pairs perfectly with…
Charcuterie, grilled or sauced red meats, game, mature cheeses, and chocolate desserts.
All production is bottled at the Château.
All the wines bottled at Château Puyfromage are organic.
