We harvested from the 6 to the 17 of October grapes of exceptional quality; young vines were hand picking.

Crunchy grapes, filled with sugar, with intense black fruit aromas (blackcurrant and blackberries).

Fermentations are underway; we are already seeing an intense color, and tasting a structured and powerful mouth.

We have a great potential.

We give you an appointment in 2 years after fermentations, macerations, blending, and ageing.

In the meantime we invite you to taste the vintages 2012 and 2014, both awarded by competitions and trade press.

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– Château Puyfromage
Great wine from Bordeaux